SHATEC Institute
21 Bukit Batok Street 22 Singapore 659589

21 Bukit Batok Street 22 Singapore 659589
Accounting, Culinary Arts and Chef Training, Hospitality Administration and Management
Program | Jurusan | Peminatan | Jenjang Studi | Biaya Kuliah | |
---|---|---|---|---|---|
1 | WSQ Higher Certificate in Culinary Arts (HCA) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Vocational Diploma/Cert | SGD 11.200 / FULL Lama kuliah: 12 Month(s) |
2 | WSQ Higher Certificate in Pastry and Bakery (HPY) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Vocational Diploma/Cert | SGD 11.200 / FULL Lama kuliah: 12 Month(s) |
3 | WSQ Advanced Certificate in Food and Beverage Supervision (AFS) Periode ajaran: Apr,Jan | Family and Consumer Sciences | Culinary Arts and Chef Training | Vocational Diploma/Cert | SGD 14.328 / FULL Lama kuliah: 12 Month(s) |
4 | WSQ Diploma in Tourism (DTE) Periode ajaran: Apr | Business | Hospitality Administration and Management | Vocational Diploma/Cert | SGD 26.429 / FULL Lama kuliah: 18 Month(s) |
5 | Diploma in Culinary Skills (DCS) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Diploma Pathway | SGD 16.600 / FULL Lama kuliah: 18 Month(s) |
6 | Diploma in Pastry and Baking (DPB) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Vocational Diploma/Cert | SGD 16.600 / FULL Lama kuliah: 18 Month(s) |
7 | Diploma in Hotel Management (DHM) Periode ajaran: Apr,Jan | Business | Hospitality Administration and Management | Diploma Pathway | SGD 26.429 / FULL Lama kuliah: 24 Month(s) |
8 | WSQ Advanced Certificate in MICE and Events Periode ajaran: Apr | Business | Event Management | Vocational Diploma/Cert | SGD 14.328 / FULL Lama kuliah: 12 Month(s) |
9 | Diploma in Hotel Management (DHMU) Periode ajaran: Apr,Jan,Jul,Oct | Business | Hospitality Administration and Management | Vocational Diploma/Cert | SGD 12.529 / Year Lama kuliah: 24 Month(s) |
10 | Diploma in Pastry and Baking (DPBU) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Vocational Diploma/Cert | SGD 5.456 / Year Lama kuliah: 18 Month(s) |
11 | Diploma in Culinary Skills (DCSU) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | Diploma Pathway | SGD 5.456 / FULL Lama kuliah: 18 Month(s) |
12 | Certificate in Basic and Hospitality English Periode ajaran: Aug,Jan | SGD 10.000 / FULL Lama kuliah: 12 Month(s) | |||
13 | Cerificate in Hospitality English Periode ajaran: Jul | SGD 6.000 / FULL Lama kuliah: 6 Month(s) | |||
14 | WSQ Diploma in Food Services (Culinary Arts) Periode ajaran: Apr,Jan,Jul,Oct | Family and Consumer Sciences | Culinary Arts and Chef Training | SGD 21.333 / FULL Lama kuliah: 18 Month(s) | |
15 | WSQ Diploma in Food Services (Pastry and Baking) Periode ajaran: Apr,Jan,Jul,Oct | SGD 21.641 / FULL Lama kuliah: 18 Month(s) | |||
16 | WSQ Diploma in Hotel and Accomodation Periode ajaran: Apr,Jan,Jul,Oct | Business | Hospitality Administration and Management | SGD 15.962 / FULL Lama kuliah: 18 Month(s) |
SHATEC, has been training some of Asia's top hotel and tourism professionals for more than 30 years. Since our establishment in 1983, Shatec Institutes’ community of students and alumni have won numerous local and international recognition and awards.
Shatec is a leader in Singapore and Southeast Asia, winning more than 50 awards in local and international competitions. It is the Most Outstanding Contribution to Tourism award from the Singapore Tourism Board in 1992. IT won Culinary Institution of the Year award for 4 consecutive years (2001 to 2004) awared by World Gourmet Summit. In addition, it appointed as CET Centre for Tourism and F&B industries by the Singapore Workforce Development Agency.
For further info please visit http://www.shatec.sg/
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