For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality.  Nowadays we offer a wide range of culinary arts, wine, management and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

We're The #1 Culinary Arts Institute in Malaysia

 

• School -Best Culinary Institute 2016 & 2018 (Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)


• Smart partnership Award by CCIFM (Chamber of Commerse Industry France & Malaysia)


• Pastry chef - Best Pastry 2018 (Award of Excellence of the world Gourmet summit 2016 & 2018 in Singapore)

Why Le Cordon Bleu?

Founded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.

 

With a network of more than 35 schools in 20 countries, Le Cordon Bleu’s role is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry as well as proprietor of your own patisserie, cafe, restaurant or your own catering company.

• Globally Recognised Culinary Programmes


• Focused Learning Methodology


• Classical French Culinary Techniques


• Legacy and Tradition of Excellence


• Trained by the Finest Chef Instructors


• Great Career Prospects


• Influential Global Alumni Network


• World-Class Industrial Experience