Le Cordon Bleu New Zealand is dedicated to preserving and passing on the mastery and application of the Culinary Arts through Culinary Certificates, Diplômes, Le Grand Diplôme, our highest culinary award, through to our unique and globally recognised Bachelor of Culinary Arts and Business degree.

Our Boulangerie Diploma will provide you with knowledge of all aspects of the Boulangerie trade with classical and modern techniques. You will learn through workshops with embedded theory, and on site industry visits.